menu

Food

Cheese Plate / Artisan Cheese Board

Curated selection of fine cheeses (soft, semi-hard, and aged)

Dips - fig jam, dried fruits, marinated olives

Crusty baguette slices

Meats Plate / Charcuterie Platter

Assorted premium cured meats (salami, prosciutto, chorizo)

Whole grain mustard, cornichons, marinated artichokes

Crusty baguette slices

Smoked Fish Plate / Smoked Seafood Selection

Delicate smoked fish (Rainbow Trout, Haddock, Salmon)

Dill crème fraîche or horseradish sauce, capers, red onions, lemon wedges

Crusty baguette slices

Sardine Plate

Tender Sardines (in olive oil)

lemon zest, pickled onions

Crusty baguette slices

Decadent Dessert Sampler

Chocolates, pastries, Truffles, Mini Fruit Tarts, and Almond Biscotti, Candied almonds