Current Red Wines
Current White Wines
Food
Cheese Plate / Artisan Cheese Board
Curated selection of fine cheeses (soft, semi-hard, and aged)
Dips - fig jam, dried fruits, marinated olives
Crusty baguette slices
Smoked Fish Plate / Smoked Seafood Selection
Delicate smoked fish (Rainbow Trout, Haddock, Salmon)
Dill crème fraîche or horseradish sauce, capers, onions, lemon wedges
Crusty baguette slices
Sardine Plate
Tender Sardines (in olive oil)
lemon zest, pickled onions
Crusty baguette slices
Decadent Dessert
Assorted Chocolates
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